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SriLanka

1909
 
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Carting Tea from Factory, Ceylon.

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Ceylon tea is hand-picked
Tea is handpicked throughout the subcontinent, because it is the most effective way to remove the leaves from the tea bush. Trained workers, primarily women in the early days, removed the bud and leaves when they are ripe from bushes every 7 days. Leaves were then dried, and packed into carts like these
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