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Chinese women harvesting rice by hand in a paddy
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The cultivation of rice dates back over 6500 years ago in China. It is grown throughout the southern portions of the country where rain is plentiful. The grain is the most important staple food in China and is one of the primary food exports. The cultivation of rice dates back over 6500 years ago in China. It is grown throughout the southern portions of the country where rain is plentiful. The grain is the most important staple food in China and is one of the primary food exports.  |
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