The history of tea in China dates back to the first millennium BCE
During the Han Dynasty (206 BCE–220 CE), tea was used for its medicinal properties. Buddhist monks introduced tea to Japan during the Sui Dynasty (589-618 CE). In the book "Cha Jing" about Chinese tea culture, Lu Yu wrote that tea was widely used in China by the 8th century. A powdered form of tea emerged during the Song Dynasty (960-1279 CE).
The teahouses of Beijing are now famous for upholding the tradition of Chinese tea culture. Though the fragrance, color and taste of tea varies from place to place, teas are prepared in almost ritualistic manner. Trained tea preparers pour water over the tea leaves in special pots and with techniques that still enchant tourists and locals alike.
Smoking remains a popular habit in China, which has more smokers than any other nation in the world.